After the Harvest: Surviving Winter as a First-Time GardenerSoil, Seasons, and Secrets to Preparing Your Garden for a Thriving Spring The garden doesn't end when the harvest does - it only changes seasons. If you've ever cleared your beds in October and though, "Now what?", this book is your answer. After the Harvest: Surviving Winter as a First-Time Gardener is the essential companion for first-time and seasoned gardeners who want to keep their soil alive, their crops thriving, and their harvests lasting long after summer fades.Inside, you'll discover: Soil Wisdom for Beginners - Learn when to sterilize vs, amend, how to build "lasagna soil", and keep your garden's microbiome strong.Cover Crops & Cold Crops - Easy guides to planting rye, clover, garlic, kale, and more, with clear timelines by USDA Zone, Overwintering Secrets - How to protect peppers, tomatoes, and tender herbs through frost with cloches, cold frames, and low tunnels.Indoor Growing Simplified - Step-by-step advice for sprouting microgreens and setting up a budget-friendly grow shelf.Preserve Your Harvest - Freezing, drying, fermenting, and canning recipes made simple.Seed Saving & Journaling - Build your own gardener's memory bank for smarter, easier seasons ahead.Why This Book?Written in a friendly "garden mentor" voice - perfect for beginners.Packed with illustrations, diagrams, and checklists that make every concept easy to understand.Provides month-by-month to-do lists and extras like a USDA zone map, soil-building visuals, and DIY projects.This isn't just a gardening manual - it's a seasonal survival guide for your plants, your pantry, and your peace of mind. --Whether you dream of fresh spinach in January, want to finally master composting, or simply hope to start spring with healthier soil than you had in fall, After the Harvest: Surviving Winter as a First-Time Gardener will guide you every step of the way.Your garden isn't finished - it's only resting. Keep it alive. Keep it thriving.