Peruvian desserts offers feature native ingredients such as lucuma, and tropical fruits, combined with creativity, brought by centuries of cultural fusion. Meanwhile, Peruvian drinks-from the iconic Pisco Sour, Algarrobina to the refreshing chicha morada-offer a perfect complement to meals or a delightful way to cool off in the country's diverse climates.I invite you to explore the sweet and liquid treasures of Peru. Whether you are making a creamy dessert for a special occasion or blending a traditional drink to enjoy with friends, these recipes capture the passion, creativity, and warmth that make Peruvian treats truly unforgettable.