Cherry Bakewells: are they a tart? A pudding? A national treasure? (Spoiler: they're all three!)Step inside The Little Book of Cherry Bakewells, your fun and flavour-packed companion through the deliciously quirky world of one of Britain's most beloved bakes. From its puddingy origins in Bakewell itself, to the sweet little treats found in lunchboxes and afternoon teas around the world, this book dives deep into all things almond, cherry, and frangipane.Whether you're team tart or pudding purist, this joyful baking companion serves up Bakewells in all their forms - classic, vegan, gluten-free, golden, bite-sized, and even drinkable.Inside, you'll find -The curious and colourful history of the BakewellAll the key components - from pastry to jam to frangipane and icingClassic & modern Bakewell recipesVegan, savoury & gluten-free versionsFun extras like a Bakewell Quiz and Which Cherry Bakewell Are You?Sweet twists like Cherry Bakewell Macarons, Fudge, and DIY Glacé CherriesRecipes include -Classic Cherry BakewellsBakewell TartBakewell TraybakeCherry Bakewell PuddingVegan and Gluten-Free VariationsSavoury "Bakewell" ChoicesCherry Bakewell CocktailCherry Bakewell TeaCherry Bakewell Macarons...and lots more almondy, jammy goodness!With measurements in both millilitres and cups, and easy-to-follow instructions, The Little Book of Cherry Bakewells is your invitation to bake, sip, snack, and smile your way through this beloved British classic!