This book is your complete guide to the world of viticulture. It covers all aspects of grape growing - from variety selection and soil preparation to harvesting, storage and processing of berries. The book combines traditional knowledge with modern technologies and biotechnological innovations, offering practical advice for professionals and beginners. The publication examines in detail: - Grape varieties: table, wine and seedless varieties, resistant to diseases and pests.- Climatic and soil conditions, site preparation and selection of the optimal place for planting.- Planting seedlings and cuttings, bush formation, tying and pruning systems.- Seasonal care: watering, fertilizing, mulching, weed control, protection against diseases and pests.- Harvesting, primary processing of berries, short-term and long-term storage, as well as processing into juice, wine and raisins.- Modern technologies of the future: organic viticulture, greenhouse systems, vertical farms, drones, sensors and innovative methods of breeding new varieties. The book contains practical recommendations for growing grapes in open ground and containers, in urban conditions, as well as for professional viticulture and amateur gardens. It will become an indispensable assistant for those who seek to get a healthy and tasty harvest, improve the quality of products and master new technologies in the industry.