Raising Big Animals for Meat and Market: A Practical Guide to Profitable, Ethical, and Sustainable FarmingAre you ready to turn your passion for livestock into a thriving business? Raising Big Animals for Meat and Market is your complete roadmap to raising healthy, productive animals while building a profitable and sustainable farm.Written in clear, practical language, this guide walks you through every stage of the journey-from choosing the right breeds and preparing your land, to nutrition, breeding, health management, and marketing your products. Whether you're a beginner farmer, homesteader, or an experienced rancher looking to refine your practices, you'll find proven strategies and modern insights to help your operation succeed.Inside, you'll discover: ✔ How to select the best breeds for profit, growth, and adaptability✔ Practical feeding strategies that maximize animal health and meat quality✔ Preventative health care and disease management for strong, resilient stock✔ Pasture and grazing systems that improve both soil and livestock productivity✔ Safe handling, transport, and processing practices that protect animal welfare and meat quality✔ Budgeting, cost control, and financial strategies to keep your farm profitable✔ Effective marketing techniques to build your brand and reach today's conscious consumers✔ Sustainable and ethical farming methods to future-proof your businessMore than just a manual on animal husbandry, this book shows you how to balance profitability, sustainability, and animal welfare-the three pillars of modern meat farming. With step-by-step advice and real-world applications, you'll gain the confidence to grow your operation, serve your market, and build a legacy farm business.