"The Prepper's Canning & Preserving Bible" is a practical, illustrated manual dedicated to food preservation with a focus on self-sufficiency and emergency preparedness.The text focuses on the importance of preserving food safely and sustainably in order to cope with periods of scarcity, disruptions in the food chain, or simply to reduce waste and live more independently. Through traditional and modern techniques, the book teaches how to canning (sterilizing and sealing in jars), dehydrate, ferment, freeze, and salt all kinds of foods-fruit, vegetables, meat, fish, legumes, and ready-made meals.