Introduction: Presentation of the Minho region: cradle of Portuguese viticulture, rich in history and tradition.Importance of wine production for the economy and culture of the region.Geographic and climatic characteristics of Minho: influence of the Atlantic, soils and microclimates.Production overview: main grape varieties, types of wine (Vinho Verde, Alvarinho), challenges and opportunities. History of Viticulture in Minho: Origins of viticulture in Minho: Roman remains and influence of monasteries.Evolution of production over the centuries: historical milestones and important characters.The demarcation of the Vinhos Verdes Demarcated Region: its importance and impact on production.Traditions and customs linked to wine growing in Minho. Minho Terroir: Influence of the Atlantic Ocean: mild and humid climate, precipitation and winds.Soil diversity: characteristics and influence on grape quality.Sub-regions of Minho and their particularities: Monção and Melgaço, Lima, Basto, Cávado.Microclimates and their importance for the production of different wines. Minho grape varieties: Indigenous varieties: White: Alvarinho, Loureiro, Trajadura, Avesso.Paints: Vinhão, Borraçal.Characteristics of each grape variety and the wines they originate.Importance of preserving traditional grape varieties.Other varieties grown in the region. Wine Production in Minho: Vineyard management: adaptation to climatic conditions and soil types.Traditional vs. traditional hanging modern methods of vine training.Winemaking techniques: traditional and modern methods.Elaboration of different types of Vinho Verde: white, red, rosé.The production of Alvarinho: specificities and challenges.The role of the winemaker in expressing terroir. Minho Wines: Sensory profiles of Vinhos Verdes: aromas, flavors, structure, lightness and freshness.Characteristics of Alvarinho: aromatic complexity, minerality, aging potential.Harmonization with Minho and Portuguese cuisine.Tips for tasting and appreciation.Important labels and producers. Wine tourism in Minho: Attractions of the region: landscapes, gastronomy, culture.Wine tourism itineraries and experiences: farms, wineries, museums.Wine-related events and festivals.The importance of wine tourism for the local economy. Challenges and Perspectives: Production challenges: climate change, diseases, competitive market.Sustainability and preservation of wine heritage.Research and innovation in viticulture.The future of wine production in Minho.