Unlock the world's most delicious meat traditions-right from your home kitchen.40 Traditional Meat Cooking Methods Across Eastern and Western Cultures is the ultimate beginner-friendly guide for anyone who wants to cook mouthwatering, authentic dishes without complicated tools, hard-to-find ingredients, or advanced experience.Designed especially for new cooks, this book simplifies 40 timeless cooking methods-20 Western and 20 Eastern-so you can master everything from French braising to Japanese yakitori grilling, Moroccan tagine stewing, American Southern barbecue, and more.Whether you're craving quick stir-fries or slow, soul-warming roasts, this book teaches you how to create unforgettable flavors using everyday equipment and ingredients you already trust.