Are you tired of gluten-free Christmas cookies that are crumbly, gritty, or taste of sticky gums? Does the holiday magic feel compromised by sandy disappointment?You're not alone. That feeling of frustration and discouragement is normal when commercial flour blends promise the world and rarely deliver. You deserve cookies that taste like Christmas, not compromise.This book is the Gum-Free Baking Playbook you've waited for. It shows you how to ditch xanthan gum and achieve perfect, tender textures using natural, whole-food ingredients instead.Discover how to: - Master the "Workhorse" Flour Blend for success in 90% of your baking.- Achieve the "buttery, melt-in-your-mouth snap" of real shortbread.- Execute the Make-Ahead Master Plan for freezing dough in November.- Bake classics like gingerbread people and sugar cookies that hold their sharp shapes.- Create show-stopping Stained Glass Window Cookies and Pinwheel Swirls.- Whip up Last-Minute Lifesavers and no-bake treats in under 30 minutes.Picture a kitchen filled with the sweet, spicy scent of classic holiday cookies, not strange flours. Imagine gifting a tin of treats so rich, buttery, and chewy that no one notices they're gluten free. Reclaim the joy, the sparkle, and the comfort of your holiday kitchen.This is the NEW HOLIDAY TRADITION. Built on simple techniques and extensively tested recipes, this playbook ensures perfect results every time. Don't let another season pass by wishing for the good stuff. Start baking your new classics now.