Breakfasts with Eggs: 50 Recipes from Around the WorldEurope, Asia, the Americas & AfricaEggs are one of the world's most universal ingredients - simple, affordable, and endlessly versatile. In Breakfasts with Eggs: 50 Recipes from Around the World, author Artur Reinlich invites you on a flavorful morning journey across continents, showing how different cultures transform eggs into unforgettable breakfasts.From a delicate French herb omelet and Spanish tortilla to Japanese tamagoyaki, Mexican huevos rancheros, Turkish çılbır, and North African shakshuka, this book celebrates eggs as a global culinary language. Each recipe is inspired by traditional home cooking and adapted for modern kitchens - no complicated techniques, no hard-to-find ingredients.Inside you'll discover: 50 carefully selected egg-based breakfast recipes from Europe, Asia, the Americas, and AfricaClear, step-by-step instructions suitable for beginners and confident home cooks alikeA short cultural background for each dish, adding context and inspirationNutritional information, including calories and macrosPractical tips for working with eggs, from poaching to frying and steamingA photo for every recipe to guide and inspire your cookingWhether you're looking for quick weekday breakfasts, new flavors for relaxed weekends, or inspiration to refresh your morning routine, this book offers variety, warmth, and culinary curiosity in every chapter.Breakfasts with Eggs is perfect for: Home cooks who love simple, nourishing breakfastsFood lovers curious about global cuisineAnyone who believes mornings deserve more than just toastTurn ordinary eggs into a world of morning possibilities-one plate at a time.