The world of cooking is undergoing a revolutionary transformation. No longer confined to traditional recipes, manual preparation, and guesswork, modern culinary practices are being reshaped by the rise of Artificial Intelligence (AI), Generative AI (GenAI), Robotics, and the Internet of Things (IoT). This wave of innovation-often referred to as Cooking 4.0-represents a significant leap towards automation, personalization, efficiency, and sustainability in both home kitchens and commercial food operations.Imagine a kitchen where your refrigerator automatically tracks your groceries and suggests recipes based on what's inside. A robotic chef stirs your curry to perfection while AI algorithms recommend a low-carb alternative tailored to your medical profile. A smart oven adjusts cooking time and temperature based on the texture of the dish, while a digital assistant narrates step-by-step instructions in your native language. This is no longer science fiction-it is the new reality powered by AI.This book explores the intersection of food and technology, guiding readers through the foundations, innovations, and applications of AI in the culinary domain. From AI-powered ovens and personalized meal planning to robot chefs and smart inventory management, we will examine how emerging technologies are redefining how we cook, eat, and experience food.Moreover, this book delves into important aspects like data privacy, job displacement, and cultural sensitivity, offering a balanced view of the ethical and societal implications of this digital transformation.Whether you're a food technologist, chef, software engineer, health expert, or a curious home cook, this book will equip you with insights into how intelligent systems are crafting the kitchens of the future-and how you can be part of this deliciously intelligent journey.Welcome to the era of Culinary Intelligence.