Gardener's Guide to Fruit and Vegetable Preservation includes the history of many different types of food preservation as well as the modern techniques used to preserve food in the home. Use the guide to preserve your harvest or that purchased during seasonal farmers markets. Sections in this guide include: Canning Food Freezing Foods Pickling and Fermenting Foods Root Cellar Room Temperature and Refrigerator Storage Freeze Drying Preserving in Sugar Salting Food Preservation Immersion in Alcohol Vacuum Sealing