Harvest & Heart: 10 Continental Recipes from Farm to TableStep into a world where wholesome ingredients meet timeless continental flavors. Harvest & Heart is a carefully curated collection of ten rustic yet elegant dishes, celebrating the richness of farm-fresh produce, free-range meats, and hearty seasonal vegetables. Each recipe is rooted in simplicity, elevated with culinary flair, and designed to nourish both body and soul.From the zesty brightness of a Heirloom Tomato & Basil Salad to the cozy warmth of Apple and Cinnamon Crumble, this book brings together meals that reflect the comfort of the countryside and the finesse of continental cuisine.Whether you're craving a Grilled Free-Range Chicken bursting with herbs, a creamy Butternut Squash Soup, or a vibrant Fresh Pasta with Garden Pesto, these dishes promise to awaken your senses and inspire your kitchen.With every page, Harvest & Heart invites you to slow down, cook with care, and savor the natural goodness of the land - one delicious recipe at a time.