Cooking for Krishna: The Sacred Art of Devotional Cookingby IUVeda Life(Founded by Nityananda Das Babaji of Śrī Vṛndāvan Dham)Step into the heart of sacred tradition with Cooking for Krishna, a spiritually enriching guide to transforming your kitchen into a temple of love and devotion. Rooted in the timeless practice of bhakti-yoga, this book reveals how cooking can become a daily offering to the Divine and a gateway to inner transformation.Whether you're a curious seeker, a spiritual homemaker, or a dedicated bhakti practitioner, this book will awaken a new relationship with food-not as nourishment alone, but as a sacred bridge to the soul.Inside, you will explore: ✨ The heart of devotional cooking and how to infuse love into every dish✨ The profound difference between ordinary food and prasadam✨ Practical techniques to purify your kitchen and cooking environment✨ The mood, mindset, and qualities of a true devotional cook✨ Powerful mantras, prayers, and affirmations to sanctify your cooking✨ Vedic and Ayurvedic insights into food consciousness and digestion✨ Personal stories, reflections, and examples from saints and practitioners✨ Recipes and guidance on traditional temple offerings and bhoga preparation✨ Steps for creating a family altar and cultivating a sacred kitchen atmosphere✨ Healing through food: how devotional cooking uplifts the heart and soulLet each act of chopping, stirring, and serving become a form of meditation. Through humble ingredients and sincere intention, transform every meal into a powerful spiritual offering.Whether you're cooking for Krishna, your family, or yourself-this book will help you cultivate a consciousness of devotion, gratitude, and sacredness in everyday life.Let your kitchen become your temple, and let every meal be an offering of love.