Introduction: Presentation of Ribera del Duero as a prestigious wine region in Spain.Historical context of wine production in Spain and the role of Ribera del Duero.Geographic and climatic characteristics of the region: influence of the plateau, continentality, the Douro River.Production overview: grapes grown, focus on reds, challenges and potential. History of Viticulture in Ribera del Duero: Origins of viticulture in the region: Roman and medieval influence.The importance of Cistercian monks in the development of viticulture.Evolution of production over the centuries: challenges and achievements.The emergence of the Denomination of Origin and the recognition of the quality of wines.Modern viticulture in Ribera del Duero: tradition and innovation. Terroir of Ribera del Duero: Influence of the continental climate: variations in temperature, altitude, hours of sunshine.The role of the Rio Doce in the region's viticulture.Soil diversity and its influence on wines.Production subzones and their characteristics. With Dyed Grapes: Tempranillo (Tinto Fino): Tempranillo as the queen of Ribera del Duero: characteristics, vegetative cycle, oenological potential.Other grapes authorized in the region and their importance.Tempranillo clones and their influence on the style of wines. From Vineyard to Bottle: Vineyard management: adaptation to climatic conditions, cultivation techniques.Winemaking processes: traditional and modern methods.Aging in oak: types of barrels, aging time, influence on the wine.The search for identity and typicality in Ribera del Duero wines.The role of the winemaker in the production of excellent wines. Denomination of Origin Ribera del Duero: Spanish wine classification system: Denominación de Origen (DO).Regulations and specificities of DO Ribera del Duero.Aging categories: Crianza, Reserva, Gran Reserva.The Regulatory Council and its role in quality assurance. Ribera del Duero Wines: Sensory profiles of wines: aromas, flavors, structure, tannins, acidity.Detailed descriptions of the region's wines, highlighting their characteristics.Harmonization with local and international cuisine.Tips for tasting and appreciation.Emblematic labels and producers. Wine tourism in Ribera del Duero: Tourist attractions in the region: landscapes, wineries, historical heritage.Wine tourism itineraries and experiences.Wine-related events and festivals.Development of wine tourism as a factor of economic and social growth. Challenges and Perspectives: Production challenges: climate change, competition, global market.Sustainability and environmental preservation.Research and innovation in viticulture.The future of winemaking in Ribera del Duero