Cheese at Home: The Complete Guide to Making Delicious Cheese from ScratchRecipes, Techniques & Troubleshooting Turn your kitchen into a home creamery with this comprehensive, step-by-step guide to crafting cheese in your own home-no experience required! Whether you're a curious beginner or a passionate foodie ready to dive deeper into the world of artisanal cheese, this book has everything you need to master the craft. Inside, you'll find over 45 detailed cheese recipes, from soft fresh favorites like ricotta and cream cheese to more complex hard cheeses like Emmental, Gouda, and alpine-style wheels with herbs, spices, and beautiful holes. This all-in-one guide covers: The essentials of home cheesemaking: milk selection, equipment, cultures, rennet, and sanitationFoolproof instructions for a wide range of cheeses-from quick and easy to slow-aged classicsFlavorful add-ins: herbs, spices, wine, lemon zest, bourbon, and moreAging techniques, rind care, pressing tips, and storage secretsA full chapter dedicated to troubleshooting common problems and how to fix or save imperfect batchesPro tips, life hacks, and expert secrets for getting perfect texture and rich flavor every timeWritten in a clear, friendly tone and designed for real kitchens, Cheese at Home removes the mystery and makes cheesemaking approachable, enjoyable, and deeply satisfying.You don't need a professional setup-just a pot, a few basic tools, and this book as your guide. Whether you want to impress your guests with a homemade wheel of aged cheese or enjoy the everyday pleasure of spreading your own fresh cheese on toast, this book empowers you to create something truly special...from milk to masterpiece. Say goodbye to store-bought and hello to handcrafted-cheesemaking has never been this fun, flavorful, or accessible.