The Rich Flavors of Bihar - A Culinary Journey through 30 Beloved DishesBihar, nestled in the heart of Eastern India, boasts a culinary heritage as rich and diverse as its history. Simple yet soulful, the food of Bihar is deeply rooted in seasonal produce, traditional cooking techniques, and local ingredients like mustard oil, sattu (roasted gram flour), rice, and jaggery. From spicy street-side snacks to festive sweets, Bihari cuisine reflects the warmth of its people and the rustic charm of rural life.Whether it's the earthy flavors of Litti Chokha, the festive indulgence of Thekua, or the comfort of Kadhi Badi, each dish tells a story of tradition, love, and home. These recipes have travelled from village kitchens to urban eateries and are now loved across India for their authenticity and taste.Here's a list of 30 iconic Bihari foods that you must try or include in your recipe collection: Chef kaniska biswas