African cuisine is incredibly diverse, reflecting the continent's vast cultural, geographic, and climatic variations. From the deserts of North Africa to the tropical forests of Central Africa and the savannas of East and Southern Africa, each region offers its own distinct flavors, ingredients, and cooking techniques. African cuisine has been shaped by centuries of migration, trade, and colonization. Arab traders influenced the coastal areas, introducing spices and cooking methods. The transatlantic slave trade and European colonization influenced cooking with the introduction of new ingredients. African cuisine is a beautiful expression of its diverse cultures, environments, and histories. Whether through spicy stews, hearty grains, or fresh vegetables, the food is as varied as the continent itself. This book is my research that will give you a taste of Africa in your own home. Simple and specific recipes will allow you to easily prepare a dish from every African country.Enjoy cooking.