From the Inn to the Gastro-pub: A Feast of History with Plenty of Sauce (and a Few Stumbles) is an irreverent and fun journey through the evolution of the places where we eat. From medieval inns with reheated soup to modern gastro-pubs with "tomato airs," this book blends history, anecdotes, and humor to discover how gastronomy has changed-and sometimes not so much-through the centuries.Perfect for food lovers, curious minds, and anyone who has ever asked for "a little bit of everything" and ended up with a wild boar leg on their table. Get ready to laugh, learn, and most importantly, get hungry.