Introduction: General overview of winemaking in Colombia (history, economic and cultural importance).Brief description of Colombian terroir (climate, soil, altitude). History of Winemaking in Colombia: Pre-colonial period and indigenous influence.Arrival of the Spanish and introduction of the vine.Development of winemaking over the centuries.The renaissance of Colombian winemaking in the 21st century. Or Colombian Terroir: Climate and its variations in different wine regions.Soil types and their influence on wine quality.Altitude and latitude of wineries.Other factors such as wind, rainfall and sun exposure. Cultivated Grape Castes: Red grapes (country, Merlot, Cabernet Sauvignon, Syrah, etc.).Uvas brancas (Sauvignon Blanc, Chardonnay, Riesling, etc.).Native grapes or adapted to the Colombian terroir. Wine Regions of Colombia: Detailed description of each region (climate, soil, cultivated grape varieties, main wineries).Wines characteristic of each region. The Production Process: From growing the grapes to bottling the wine.Winemaking techniques specific to Colombia.The role of the winemaker in the production of quality wines. Colombian Wine Pairing: Typical Colombian dishes that pair well with local wines.Tips for pairing with other types of food. The Wine Market in Colombia: Overview of wine consumption in the country.Market trends and challenges.Importance of wine tourism.Reaffirmation of the importance of wine growing in Colombia.Future perspectives for the sector.