Introduction: Wine as a central element in Roman culture: status symbol, everyday drink, presence in religious rituals and festivities.Importance of winemaking in the Roman economy: production, trade, taxes.The expansion of winemaking with the Roman Empire: diffusion of techniques and grape varieties. Origins and Expansion of Roman Winemaking: Influences: learning from Etruscans and Greeks.First vineyards: development of viticulture on the Italian Peninsula.Expansion of winemaking due to the Roman conquests: introduction of wine in new regions (Gaul, Hispania, etc.).The role of trade and commercial routes in the diffusion of wine. Viticultural and Oenological Techniques: Roman knowledge about the vine: cultivated grape varieties, propagation methods.Viticultural practices: planting, pruning, vineyard management.Wine production: harvest, fermentation, storage.Equipment and tools: presses, wine vessels (dolia), amphorae.Roman innovations in winemaking. Types of Wine and Consumption: Variety of wines produced: red, white, rosé, sweet, spicy.Wine classification: quality and appreciation criteria.Consumption habits: wine in everyday life, banquets, religious offerings.Containers and utensils for serving wine. Wine in Roman Society: Wine as a symbol of social status: differentiated consumption between classes.Wine in commerce and the economy: large-scale production, export.Legislation and regulation of wine production and trade.Gods and deities related to wine: Bacchus, Liber.Representations of wine in Roman art and literature. Decline and Legacy: Factors that contributed to the decline of Roman winemaking: crises in the Empire, barbarian invasions.Influence of Roman winemaking in the Middle Ages.The Roman legacy in modern winemaking: techniques, grape varieties, producing regions. Glossary of Latin Terms: Terms related to viticulture and wine used by the Romans.Works by classic authors (Columela, Plínio, etc.).