Creamy, dreamy, and completely dairy-free - discover the magic of tofu gelato!Who says indulgence has to come with cream and eggs? With tofu as your secret ingredient, you can create gelato that's luxuriously smooth, full of flavor, and surprisingly healthy. Whether you're vegan, lactose-intolerant, or simply curious, this book will guide you to frozen bliss in every scoop.Inside Tofu Gelato Magic, you'll find: 24 irresistible flavors - from classic Vanilla Bean Bliss to exotic Matcha Green Tea Serenity and tropical Mango Passionfruit Paradise.Step-by-step instructions for both ice cream makers and no-churn methods.Nutritional information for every recipe in cups and grams.Creative serving ideas - cones, affogatos, sandwiches, and elegant plating tips.Troubleshooting & storage tips to keep your gelato smooth and scoopable.With clear guidance, everyday ingredients, and endless flavor possibilities, you'll be making gelato that rivals any gelateria - all while keeping it dairy-free and wholesome.Whether you want a refreshing summer treat, a decadent dinner-party dessert, or a guilt-free post-workout reward, this is your go-to guide to making gelato magic in your own kitchen.