What the Mouth Remembers: Reveries is a lush meditation on flavor, memory, and the emotional terrain of the everyday. In this collection of poetic vignettes, food becomes metaphor-citrus as longing, chocolate as time, garlic as provocation. Each reverie lingers on the tongue and in the mind, transforming ingredients into intimate artifacts of desire, nostalgia, and transformation. From the molten ache of brandy to the whispered defiance of licorice, these pieces invite the reader to taste with memory and feel with abandon. Sensual, melancholic, and occasionally mischievous, What the Mouth Remembers is a feast for those who savor language as much as flavor. For readers of Maggie Nelson, M.F.K. Fisher, and Ocean Vuong, this is a book to be devoured slowly-one bite, one breath, one reverie at a time.