A Hidden Threat to Our Food and Health," Kevin B. DiBacco delivers a comprehensive examination of the growing problem of microplastic contamination in our food supply and its potential impacts on human health and the environment. The book begins with a historical overview of plastic production and its infiltration into the food system, tracing the development from early synthetic polymers to the ubiquitous use of plastic in modern food packaging and processing. DiBacco delves into the various sources and pathways of microplastic contamination in food, from seafood and bottled water to less obvious culprits like honey and tea bags. Through case studies, including the Great Pacific Garbage Patch and microplastics in the Arctic, he illustrates the global reach and complexity of this issue. The author explores the potential health effects of microplastic ingestion, discussing how these tiny particles can enter the human body and interact with our cells, tissues, and organs. He highlights the need for more research while emphasizing the importance of taking precautionary action. The book examines the current regulatory landscape surrounding microplastics in food, noting the lack of comprehensive oversight and the challenges in developing effective regulations. DiBacco calls for improved standards, testing methods, and labeling requirements to address this emerging threat. Finally, "The Microplastics Crisis" offers a range of strategies and solutions for reducing microplastic intake, from individual consumer actions to industry innovations and government initiatives. The author emphasizes the power of education, consumer choice, and systemic change in addressing this global challenge. Throughout the book, DiBacco maintains an engaging and authoritative voice, making complex scientific concepts accessible to a general audience. He brings a sense of urgency and hope to the subject, reminding readers of the high stakes and the possibilities for positive change in our relationship with plastic and our food system.