African Street Food: Bold Flavors from Market Stalls is a vibrant culinary journey that explores the diverse and colorful street food culture across the African continent. The book showcases a rich tapestry of flavors and recipes, drawing inspiration from bustling markets and local vendors. Each chapter delves into the unique ingredients, traditional cooking methods, and the cultural significance behind popular street foods, from spicy kebabs and savory pastries to fresh fruit salads and steaming bowls of soup. With stunning photography and engaging storytelling, the book invites readers to savor the bold tastes of Africa while celebrating the creativity and resilience of its street food vendors.