"Biryani Recipes for the World"In "Biryani Recipes for the World," Mrs. Suhaila Afroz shares treasured recipes and techniques she inherited from her mother.With years of expertise and a passion for preserving authentic flavors, Mrs. Suhaila Afroz presents a carefully curated collection of sumptuous biryani variations. From the rich, slow-cooked Hyderabadi Biryani to the delicately spiced Moradabadi Biryani, from the coastal Goan Prawn Biryani to the yummy Malabar Biryani, each recipe carries the essence of its origin while remaining accessible to home cooks.This book also features vegetarian and diabetic-friendly adaptations for health-conscious food lovers; it includes recipes using brown rice, offering nutritious alternatives without compromising on flavor.With step-by-step instructions, expert tips, and a deep dive into selecting the finest spices and ingredients, this book is designed for both beginners and experienced cooks. Whether you seek to recreate authentic family recipes or experiment with fusion flavors, "Biryani Recipes for the World" will be your ultimate guide to mastering this iconic dish.Join Mrs. Suhaila Afroz on this flavorful journey and discover how the art of biryani can bring together generations and food lovers from around the world-one plate at a time.