Introduction: China and Wine - A Millennial History in TransformationOrigins of Chinese Viticulture: Legends, Discoveries and TraditionsRise and Fall: The Influence of Dynasties and Wars on ProductionThe Renaissance of Chinese Wine: Modernization and Search for RecognitionChina in the World Wine Scenario: Production, Consumption and ExportChinese Terroir: A Diversity of Climates and SoilsChina's Wine Regions: From the Cold North to the Subtropical SouthThe Influence of Continental Climate and Monsoons on ViticultureSoils: Diversity and Adaptability of VinesChallenges and Opportunities: Overcoming Climate AdversitiesThe Grapes of China: Between Tradition and InnovationCabernet Sauvignon: The Queen Grape That Found a New HomeMerlot, Chardonnay and Other International Varieties: Adaptation and ExpressionNative Grapes: Discovering the Richness and Potential of Chinese GrapesThe Search for New Varieties: Research and DevelopmentFeatured Wine RegionsNingxia: The Region Seeking Excellence and International RecognitionShandong: The Production Giant and its WinesHebei: Tradition and Modernity in a Diverse TerroirXinjiang: The Region of Extremes and its WinesOther Regions: Exploring the Diversity of Chinese WinemakingProducers and Wines: Uncovering the Secrets of Chinese WineChangyu Pioneer Wine: China's Oldest Winery and Its LegacyGreatWall Wine: The Mass Production GiantGrace Vineyard: The Search for Quality and the Bordeaux StyleSilver Heights: Altitude Wines with International RecognitionOther Wineries: Exploring the New Generation of ProducersWine Culture in ChinaConsumption Habits: From Baijiu to Wine, a Cultural ChangeThe Internal Market: Growth and PotentialExport: Challenges and Opportunities for Chinese WinesWine tourism: Discovering Wine Regions and Local CultureThe Future of Chinese WineChallenges and Opportunities: Conquering the Global MarketSustainability and Innovation: New Trends in ViticultureThe Role of Technology: Modernizing ProductionChinese Wine in the 21st Century: Perspectives and Forecasts