Ikizukuri: The Living Dish Unveiling the Ancient Japanese Craft of Preparing Seafood While Still AliveIkizukuri: The Living Dish takes you on a captivating journey into the heart of Japan's most controversial and mesmerizing culinary tradition. This book unveils the ancient art of preparing seafood while still alive, revealing the profound respect for life, precision, and spiritual connection that define this practice. From its roots in Shinto beliefs to its modern-day prominence in high-end restaurants, Ikizukuri offers a deep dive into the techniques, philosophy, and cultural significance behind one of Japan's most unique and awe-inspiring dishes. Whether you're a culinary enthusiast or simply curious about the cultural depths of food, this book invites you to explore the living essence of seafood, where every slice tells a story of vitality and reverence.