The Reed Natural Supply Sourdough Guide is a how to book intended for bakers who have an established sourdough starter, but would like to expand their knowledge and recipe arsenal when it comes to the art of sourdough. We have been on a path of living a more natural lifestyle and through that journey we have started making our own bread without the use of commercial yeast. We want to help bakers build their confidence when it comes to baking bread. In the guide book you will find terms and tools will benefit from knowing and using on this journey. You will get several recipes to make several different types of sourdough bread, as well as a recipe for crackers that use your inactive starter. You will also get to know the baker/wife/mother behind the guide. So dive into the world of sourdough baking beyond the artisan loaf of bread, where the possibilities are endless!