Cassava flakes, also known as garri or gari, is a popular food staple in many African countries. It is made from cassava, a starchy root vegetable that is native to South America but is now widely grown and consumed in various parts of the world. Cassava flakes have gained popularity in recent years due to their versatility, convenience, and nutritional benefits. In this article, we will explore the origins, production, uses, and nutritional value of cassava flakes. Origins of Cassava Flakes Cassava, also known as manioc or yuca, is a woody shrub that belongs to the Euphorbiaceae family. It is believed to have originated in present-day Brazil around 8,000 BC and then spread to other parts of South America. With the colonization of the Americas, cassava was introduced to Africa and Asia in the 16th century.