Embark on a culinary journey around the globe with 'Flavors of the World', a comprehensive cookbook that celebrates the diversity and richness of international cuisine. This collection of recipes brings together beloved dishes from over 50 countries, showcasing the unique flavors, ingredients, and cooking techniques that define each culture. From the spicy curries of India to the savory tapas of Spain, from the hearty stews of Greece to the fragrant street foods of Japan, this book is a treasure trove of global culinary delights. With easy-to-follow instructions and stunning photography, '19 dishes around the world' is perfect for adventurous home cooks, foodies, and anyone who loves exploring new flavors and traditions. Discover the secrets of authentic international cooking, and bring the flavors of the world to your table!"