Introducing "The Azerbaijan Pantry" - a culinary journey into the heart of Azerbaijan, where the rich tapestry of flavours, centuries-old traditions, and the warmth of hospitality blend seamlessly. In this enchanting cookbook, you'll embark on an exploration of the diverse and vibrant cuisine that defines this fascinating country. Discover the secrets of Azerbaijani cooking as you delve into a treasury of traditional recipes passed down through generations. From aromatic pilafs like Plov and mouthwatering kebabs grilled to perfection, to tantalizing pastries such as Shekerbura and Pakhlava, "The Azerbaijan Pantry" offers a comprehensive collection of dishes that will transport your taste buds to the bustling markets and cozy kitchens of Azerbaijan. Through easy-to-follow instructions, you'll learn to recreate the essence of Azerbaijani cuisine in your own home. Whether you're a seasoned chef or a novice cook, this cookbook is your passport to a world of flavours that celebrate the culinary heritage of Azerbaijan.