Parade of Banquet Salads by Chef Nick is a unique culinary journey through the traditions of haute world cuisine. This carefully curated book offers 25 exquisite salad recipes designed to shine at banquets, receptions, and buffet tables. Each creation reflects Chef Nick's exceptional artistry, blending premium ingredients with innovative techniques to elevate flavor and presentation.From the mysterious allure of the "Master's Secret" and the tropical charm of "Coral Island" to the festive vibrancy of "Mexican Fiesta", the fantastic creations of "Manhattan flavor" and lyrical elegance of "Morning on Montmartre," every salad in this collection tells a flavorful story. These dishes reveal their full potential in restaurant plating and catering compositions, delivering memorable impressions at even the most refined events.