This book is all about learning how to can food. In today's uncertain economic times, canning might just save you or the life of your loved ones. This book is a step-by-step guide on how to can jams, jellies and stews. It goes into detail on the benefits of canning, discusses trouble-shooting tips, gives a list of popular canned foods and five family favorite dinner recipes that can be canned. Think of this book as a staple in your survival kit. Knowing how to can food is a must in today's world.