20 Classic Syrian Dishes is a culinary masterpiece that delves into the rich and diverse culinary heritage of Syria. From hearty stews to aromatic rice dishes and decadent pastries, this book offers a curated selection of traditional recipes that have been passed down through generations. Each dish is lovingly presented with detailed instructions, historical context, and vibrant photographs that bring the flavors and aromas of Syrian cuisine to life. Whether you're an experienced home cook or just starting out on your culinary journey, this book is sure to inspire you to explore the exquisite flavors of Syrian cooking in your own kitchen.