Championing Chervil: 97 Popular Recipes to Savor'' Welcome to ''Championing Chervil, '' a culinary journey dedicated to one of the kitchen's most underappreciated herbs. Often overshadowed by its more popular counterparts, chervil brings a delicate anise flavor and a touch of elegance to dishes, making it a cherished ingredient in many cuisines. This book aims to elevate chervil from the sidelines to center stage, showcasing its versatility and inviting you to explore its unique qualities through 97 delectable recipes. Chervil, with its feathery leaves and subtle taste, is a staple in French cooking, traditionally paired with dishes like omelets and soups. However, its culinary potential extends far beyond the classic French repertoire. In these pages, you'll find creative ways to incorporate chervil into everything from appetizers to desserts, allowing you to discover its ability to brighten flavors and add depth to your meals. Each recipe has been crafted to celebrate chervil's distinctive profile, whether you're a seasoned chef or a novice in the kitchen. In ''Championing Chervil, '' we emphasize the importance of fresh, seasonal ingredients, encouraging you to seek out chervil at local farmers' markets or grow it in your own garden. Not only is chervil easy to cultivate, but it's also a wonderful herb to have on hand for enhancing your everyday cooking. Alongside practical tips for selecting and storing chervil, you'll find suggestions for pairing it with complementary flavors, ensuring your dishes shine. This book is not just a collection of recipes; it's an invitation to experiment and savor the nuances of this remarkable herb. From zesty chervil vinaigrettes to creamy chervil-infused sauces, we encourage you to embrace its charm and unleash your creativity in the kitchen. Join us in celebrating chervil, and let its enchanting taste inspire your culinary adventures. Dive in and discover how this humble herb can transform your meals into extraordinary experiences!