Sommeliers are a profession that is constantly evolving, driven by a passion for wine, the pursuit of knowledge and adaptation to new market trends. The sommelier of the future needs to be a well-rounded professional, combining technical expertise, sensory sensitivity, communication skills and a keen eye for the demands of the modern consumer. Through their work, sommeliers contribute to the appreciation of wine culture, promoting conscious consumption, the experimentation of flavours and the creation of memorable moments.