IntroductionMerlot: A Versatile and Pleasant GrapeOrigin and History: From Bordeaux to the WorldThe Popularity of Merlot: A Wine for All PalatesSensory Profile of MerlotCharacteristic Aromas: Red Fruits, Spices and VegetablesFlavors: Soft Tannins, Medium Body and Balanced AcidityEvolution in Mouth and Aging PotentialA Viticulture gives MerlotClimatic and Edaphic RequirementsPlanting and Cultivation of the VinePruning and DefoliationFighting Pests and DiseasesGrape Ripening: The Search for BalanceMerlot Producing RegionsBordeaux (France): The Birthplace of MerlotSaint-Émilion and PomerolOutros AppellationsUnited States: Napa Valley and Other StatesChile: One of the World's Largest ProducersArgentina: Mendoza and Other RegionsOther Regions: Italy, Australia, Brazil and MoreRenowned Merlot ProducersGreat Nomes of BordeauxNapa Valley PioneersChilean and Argentine producersFeatured Brazilian ProducersFeatured Merlot WinesBordeaux Classic MerlotModern and Expressive MerlotBlends com Merlot: Bordeaux Blend e OutrosMerlot Rosé WinesMerlot production in BrazilChallenges and Potential in BrazilProducing RegionsVarieties and ClonesFeatured Brazilian ProducersEnogastronomic pairing with MerlotRoasted and Grilled Red MeatPasta and SaucesSemi-hard cheesesOther Creative PairingsThe Evolution of MerlotThe Future of Merlot: Trends and ChallengesOrganic and Biodynamic MerlotThe Influence of Climate ChangeMerlot: A Timeless and Accessible Wine