Introduction Cabernet Franc: A Versatile and Underrated GrapeOrigin and History: From Bordeaux to the WorldCabernet Franc in Different Wine Styles Cabernet Franc Sensory Profile Characteristic Aromas: Red Fruits, Vegetables and SpicesFlavors: Soft Tannins, Medium Body and Vibrant AcidityEvolution in Mouth and Aging Potential Viticulture from Cabernet Franc Climatic and Edaphic RequirementsPlanting and Cultivation of the VinePruning and DefoliationFighting Pests and DiseasesGrape Ripening: The Search for Balance Cabernet Franc Producing Regions Loire Valley (France): The Monovarietal RegionChinon and BourgueilOther RegionsBordeaux (France): A Pillar of BlendsUSA: A Rise in Recent YearsNapa and Sonoma ValleyOther Regions: Canada, South Africa, Argentina and Brazil Renowned Cabernet Franc Producers Big Names of the Loire ValleyNapa Valley PioneersCanadian and South African ProducersFeatured Brazilian Producers Featured Cabernet Franc Wines Cabernet Franc Loire Valley ClassicsModern and Expressive Cabernet FrancBlends with Cabernet Franc: Bordeaux Blend and OthersCabernet Franc sparkling wines Cabernet Franc production in Brazil Challenges and Potential in BrazilProducing RegionsVarieties and ClonesFeatured Brazilian Producers Enogastronomic pairing with Cabernet Franc Red Meat and GameSemi-Hard and Nice CheesesVegetable and Vegan DishesOther Creative Pairings The Evolution of Cabernet Franc The Future of Cabernet Franc: Trends and ChallengesOrganic and Biodynamic Cabernet FrancThe Influence of Climate ChangeCabernet Franc: A Grape with Much to Offer