The eastern region is characterized by the fact that it includes many governorate cities that are all famous for fishing, including Al-Ahsa, Jubail, Dhahran, Hofuf, Hafr Al-Batin, Al-Khobar, Dammam, Qaisumah and many others. These governorates and cities share with many Gulf countries in their dishes, especially seafood dishes that It contains fish and shrimp, and we will mention to you the most famous dishes that the people of the eastern region are famous for. Kanaad dish Kanaad is a type of fish that resembles tuna, and it is cooked in an easy and simple way, so it is distinguished by the people of the eastern region. Shrimp Kabsa One of the distinctive dishes in the eastern region. Shrimp kabsa is prepared in one way in most regions and cities of the Arabian Gulf, which is prepared on rice and shrimp with tomato sauce and spices. Alhasawi rice Al-Hasawi rice is grown in the city of Al-Ahsa, so it was called by this name, and its color is brownish-red, and the most important thing that distinguishes it is that it becomes tastier after adding spices, spices, and nuts. Al-Hasawi rice is one of the agricultural crops grown in hot areas, as it needs temperatures sometimes up to 48 degrees Celsius, and it consumes a lot of water during cultivation, although its roots remain water for a long time. compressed It is one of the best and most famous dishes in the eastern region and the Gulf countries, and it can be prepared with fish or chicken, and sometimes with meat, and cooked with rice and spices that make it one of the best dishes prepared in the Arab Gulf region. Balaleet It is a popular dish known in most countries and cities of the Arabian Gulf, consisting of vermicelli, cardamom, saffron, and sugar. It is usually served with fried eggs, and is usually served at breakfast and is also served as a dessert in the month of Ramadan. The way it is presented may differ from one country to another. the leg The Gulf sago is a sweet dish, and it is one of the popular sweets known in the Arab Gulf countries, and it is preferable to serve it with Arabic coffee, which is white granules extracted from the sago tree in East Asian countries. You will find all this and more in this valuable book, which includes many recipes for oriental food