Based on my passion and love for British food, this recipe book containswhat I believe is the best of what I have learned in my 17 years of experience in theCatering and Hospitality industry. This book will encourage you toutilize the finest ingredients, flavours combinations, classic tastes and creative ideas as British cuisine entails a diverse and delicious range of food that has been influenced by other cuisines from all over the world and is loved by many.