Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and important role of eggs in cooking and baking, this volume collects over 130 egg-ceptional recipes showcasing the versatility of eggs in the kitchen. All of the recipes featured here have the ingredients listed in order of use and include easy-to-follow instructions. So, whether you're a novice or an egg-spert cook, this book will help you become an egg-cellent home chef. Eggs are integral to each and every recipe in this collection - whether they're the star of the show or play a vital, but supporting role. We're sure this book will become a 'go-to' cookbook in your kitchen! Chef Dez is a certified Red Seal Chef, a national food columnist, and has been a Culinary Instructor in British Columbia since 2002. He has shared his passion with thousands, teaching a love for cooking and confidence in the kitchen through his YouTube channel, live cooking shows, cooking classes, and TV appearances. "BC Egg is pleased to partner with Chef Dez on an egg-focused cookbook. Obviously we're biased, but we think eggs are the perfect food! Not only are they nutritious powerhouses with 6.5 grams of protein per egg, all nine essential amino acids and 14 other key nutrients (and only 80 calories per egg) but they are so versatile. You can eat eggs for breakfast, brunch, lunch, dinner, dessert and for a snack. The recipes in this book will help you find new ways to eat eggs and you might discover a new favourite." Amanda Brittain, BC Egg Check out his other best selling cookbooks: The Best in Your KitchenCooking Around The World with Chef Dez