From horse meat scandal to olive oil fraud, the food industry is no stranger to deception and crime. In "Deceit on Our Plates: A Closer Look at Food Crime", we delve into the murky world of food crimes and expose the dishonest practices that have infiltrated our plates. This book investigates the different types of food fraud that have occurred and the consequences that follow. Discover the unsettling truth behind honey laundering, counterfeit wine, fish fraud, and other forms of deception in the food industry. Learn how these crimes harm honest producers and deceive consumers, and the steps being taken to combat them.