In this comprehensive guide to hydroponic gardening, you'll learn everything you need to know to grow and preserve your own hydroponic plants. From seed to table, this book covers all the stages of hydroponic gardening and provides step-by-step instructions for harvesting and preserving your plants for maximum flavor and nutrition. You'll discover the different types of hydroponic systems available, and learn how to choose the right system for your needs. You'll also learn how to care for your plants, including how to monitor and maintain the pH levels and nutrient levels in your system. When it comes time to harvest your hydroponic plants, you'll learn the proper techniques to ensure that your plants are not damaged during the process. And once you've harvested your plants, this book will provide you with various preservation methods to help you enjoy your harvest all year round. You'll learn how to freeze, dehydrate, can, and pickle your plants, as well as tips for maximizing flavor and nutrition in your preserved plants. In addition to preserving your harvest, this book provides ideas for incorporating your preserved hydroponic plants into meals and snacks. You'll find a variety of delicious recipes that feature preserved hydroponic plants, as well as suggestions for using your plants in non-food ways, such as crafting and home remedies. Whether you're a beginner or an experienced hydroponic gardener, this guide has something for everyone. With detailed instructions, helpful tips, and beautiful photographs, this book is the ultimate resource for anyone interested in hydroponic gardening.