This book is a comprehensive guide to the role of food and nutrition in HIV/AIDS management. It is designed to provide practical guidance and support for people living with HIV/AIDS, their families, caregivers, and healthcare providers. The book covers a wide range of topics, including the basics of nutrition, the impact of HIV/AIDS on the body, the nutritional needs of people living with HIV/AIDS, and strategies for managing symptoms and side effects.It contains 50 food recipes,50 SMOOTHIES recipes, 35, herbs and spices, 20 Herbal Teas and about 30 food and lifestyle tips required to not only boost, heal and repair the immune system but also required to maintain a healthy lif