250+ SHADES OF AFRICAN CUISINE is just a reflection of the different African countries, cultures and traditions through food. It summarizes over 250 recipes from 20 different randomly selected North African, South African, West African and East African countries. These are recipes of the most significant and commonly eaten foods of these African countries. These recipes include typical African high carb meals, vegan meals, side dishes, desserts, street food, soups, salads, sauces/dips and drinks. This book is for all foodies and lovers of good food. It is also for all African chefs and food bloggers who are passionate about sharing the African culture through food. If you have not yet gotten a taste of african food then you have not tasted life because African food is not just another cuisine but it is an Experience.