What are some typical Venezuelan dishes? Is it possible to faithfully reproduce these delectable flavors using traditional recipes? Of course you can! Andean, coastal and tropical cuisines all come together in Venezuela. European countries, especially Italy, Spain and France have left their mark on it. Native ingredients and cooking techniques, as well as those from Africa, are reflected in the cuisine. There are various recipes in Venezuela, each with its own unique twist. Corn, plantains, sea food, and coconuts are just a few of the staples I'll be covering in the most popular recipes. You'll find more seafood soups and stews as you get closer to the coast of Venezuela. Coastal cuisine also makes extensive use of coconut. Unlike their counterparts elsewhere, Venezuelan arepas are made with wheat flour rather than corn meal. Cured beef is a staple in many Venezuelan dishes. Keep reading "Delicious Venezuelan Cooking" and get some Venezuelan cuisine started.