Sous Vide to the Max: 98 Delicious Recipes for the Perfect Meal is a comprehensive cookbook that takes you through the art of sous vide cooking. This book provides all the knowledge and techniques you need to master sous vide and begin cooking like a pro. The book is organized into two parts: techniques and recipes. In Part One, you'll learn the fundamentals of sous vide cooking, including what sous vide is and how it works, tips on selecting the right equipment, and how to create the perfect sous vide environment. You'll also learn how to poach, braise, and smoke foods in your sous vide; the best methods of introducing flavor, color, and texture; and how to use the sous vide to prepare several popular international dishes. Part Two is filled with 98 delicious recipes for the perfect meal, ranging from starters, sauces and sides to entrées, desserts and more. Here, you'll find recipes like Classic Sous Vide Poached Salmon with Olive Oil and Saffron Aioli, Red Wine-braised Lamb Shanks, Miso-seared scallops with Fennel Purée, and Dark Chocolate Fondue. Step-by-step instructions and beautiful photography will help guide you along in your culinary journey. Sous Vide to the Max: 98 Delicious Recipes for the Perfect Meal takes the guesswork out of sous vide cooking and provides readers with a comprehensive guide to this delectable technique. You'll soon discover that meals made with sous vide are as easy and satisfying as they are delicious. So, gather your tools and ingredients, roll up your sleeves, and take your cooking to the next level. Enjoy!