Welcome to 98 Tastes of the South: Southern American Cuisine Recipes! This cookbook highlights some of the most delicious and traditional Southern cuisine recipes sure to satisfy even the hungriest appetite. From succulent gumbo to flavorful fried okra, these recipes are sure to make your taste buds do a happy dance. Feast your eyes and your appetite on some of the best dishes the South has to offer. Experience the unique flavors of the South like only a true Southerner can. With everything from hearty shrimp and grits to sweet and flaky homemade biscuits and gravy, there's something in here to please just about anyone. You'll find delicious and easy-to-follow recipes to make your Southern cooking experience exciting and rewarding. Let these recipes take you on a taste tour of the South that you won't soon forget. We have soups and salads, sandwiches and sides, breakfast favorites, and sweet treats you won't want to miss. The Southern staples you've grown up loving come alive in these dishes. Enjoy flavors inspired by the classic cooking of grandmothers and great-grandmothers across the South. Marvel in the deliciousness of classics like Brunswick Stew and Lowcountry Boil. Add a bit of spice to your life with everyday favorites like Cajun Jambalaya and Carolina Pulled Pork BBQ. Let the recipes in this cookbook introduce you to some well-seasoned dishes with a modern twist. Indulge in the flavors of Willa Jean's Buttermilk Pie and Abita Beer Chili. Get the party started with Moink Balls and Rye Maple Bourbon Pecan Pie. Whether you are a master chef or an amateur cook at heart, you'll appreciate the variety of flavors found within these pages. Dive into the Southern cooking arts with tried-and-true recipes as your guide. Celebrate the unique flavors of the South with 98 Tastes of the South: Southern American Cuisine Recipes. Bon appétit!