Are you looking for a Wok Cookbook with authentic and easy recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home the most iconic Wok recipes.In the first book, Wok Cookbook by Emma Yang, you will learn how to prepare at home the most iconic Asian recipes.Fifty years ago woks could be easily found in every kitchen from Ho Chi Minh to Bangkok. Today the Wok is one of the most famous and spread pan everywhere in the world. What changed? Discovery.Regardless the cooking style, woks are very versatile. One can braise, stir fry, deep fry, boil, stew and more with a single pan. The rounded shape is perfect for mixing ingredients. The deep bottom is the key for enhancing every dish's flavors. Perfect for cooking at home Asian recipes, with a wok several different cuisines can be easily re-interpreted at home. Thai, Korean, Vietnamese and Chinese most authentic recipes, in fact, need a wok for perfect finishing.In Wok Cookbook by Emma Yang you will find: 60 authentic and easy wok asian recipes How to make at home 60 of the most interesting and traditional recipes from Asian cuisineColor interior with full page pictures and interesting factsIf you are in love with Asian food and you want to cook at home wok dishes, this cookbook is for you!In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at homeHow to cook real Asian dishes at home with wokEasy to follow recipes for surprising friend and familyIf you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!Scroll up, click on buy it now and get your copy today!